Otto Knoche began his apprenticeship in the meat business in 1964, and became a journeyman in 1967, then became a Master in the meat business. Today, Otto is a Fleischermeister, and Otto’s Meats is the NE Wisconsin area’s top destination for fresh, local, and organic meats.
Be sure you book your dates early. Call us today for more information.
You can take advantage of Otto’s skills when you come to Otto’s Meats for all your butchering needs. Drop-off is Monday, preferably between 3 and 5 PM. The butchering takes place on Tuesday.
Please be sure to get your cut instructions and name lists to us by Wednesday – and don’t forget to include phone numbers!
Click here to view our cut sheets.
For better, fresher meat than you’ll find at the grocery store or one of those so-called “supercenters,” come to Otto’s Meats. Our beef processing and pork processing allows us to provide high-quality cuts at fantastic prices.